Dehydrating is the world’s oldest form of food preservation, it requires no preservatives, and it yields great tasting food with months of shelf life. So why isn’t it more popular? The simple truth is, food dehydrators aren’t a mainstream kitchen appliance, so many people are not familiar with how and why they would use a dehydrator. But, there are many good reasons to add food dehydration to your DIY skill set.
Benefits of dehydrating food:
- Dehydrated food tastes great.
- No preservatives or chemical additives.
- Storing dehydrated food is efficient.
- Replace store-bought snacks and eat healthier.