City Foods Egypt

Is leading company in producing Egyptian Fresh Vegetables and Dehydrated Onion and Garlic. Also, cleaning, sifting , packing Herbs and Seeds. We are exporting our products from Egypt to all over the world. We have deep ideas and techniques about the farms, market progress. Beside our long experience and trained team work that handle the shipment smoothly and fast, commit with high performance with packing sorting and loading for the producing steps and other arrange.

Free HTML5 Bootstrap Template

Values

The values that we believe make our company great are:

  • Customer-Focused
  • Employee Safety & Wellness
  • Information Driven
  • Quality and Value Oriented
  • Natural is Better
  • Honesty, Integrity and Respect
Free HTML5 Bootstrap Template by FreeHTML5.co

Dehydrating Food

Dehydrating is the world’s oldest form of food preservation, it requires no preservatives, and it yields great tasting food with months of shelf life. So why isn’t it more popular? The simple truth is, food dehydrators aren’t a mainstream kitchen appliance, so many people are not familiar with how and why they would use a dehydrator. But, there are many good reasons to add food dehydration to your DIY skill set.

Benefits of dehydrating food:

  • Dehydrated food tastes great.
  • No preservatives or chemical additives.
  • Storing dehydrated food is efficient.
  • Replace store-bought snacks and eat healthier.
Free HTML5 Bootstrap Template by FreeHTML5.co

Frozen Food

Fresh fruits and vegetables as well as lean meats and whole grains are highly nutritious but if you do not have the time to prepare fresh foods on a daily basis it is a good idea to purchase a deep freeze and utilize frozen foods. You may think that frozen foods are unhealthy, but remember that the.

So some of the benefits of:

  • Free from preservatives.
  • Freshness and nutrition.
  • No seasonal boundaries.
  • Food safety.
  • Less wastage.
Free HTML5 Bootstrap Template by FreeHTML5.co

Pickles

The health benefits of pickles include a good supply of essential vitamins, minerals, and antioxidants, contributes to modest diabetes control, improved digestion, liver protection, a supply of probiotics, and the ability to heal ulcers Pickling is one of the oldest methods of food preservation. Before the invention of modern refrigeration, pickling was the only way to preserve various foods for future consumption. Generally, pickling began as a method to preserve foods that are either exotic or seasonal and limited by nature and cultivation.

  • Free radical scavenging from antioxidants.
  • Supply of probiotic or gut-friendly bacteria.
  • Supply of essential minerals and vitamins.