Dehydrated Onion

We offer wide range of Dehydrated Onion products in different form such as slices, chopped, Minced Granules & powder

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Dehydrated Onion

is highly used for the preparation of sausages pie and black pudding. We have our qualified experts that make sure that Dehydrated Onion is processed using quality material as per the quality guidelines.

  • Farm production, harvesting and packaging.
  • Post harvest management.
  • storage.
  • processing centre , and the international foundation of export.

ALL TYPES OF DEHYDRATED ONIONS

Our Company is involved in manufacturing& export business of all types of onion products such as slices, chopped, Minced Granules & powder and also dehydrated onion is involved in business of export.

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Chopped Onion

Our dehydrated, chopped onion can be used in any recipe that calls for fresh onion. You can also add water and use our sliced onions as a garnish in salads, hamburgers or hotdogs.

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Fresh Red Onion

Red onions are a versatile culinary plant that can provide a real health boost to anyone so city foods Egypt is one of the best exporter& supplier of fresh red onion with all sizes and quantity.

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Dehydrated White Onion Powder

Onion powder is dehydrated, ground onion that is commonly used as a seasoning It is a common ingredient in seasoned salt and spice mixes Commercial onion powders are prepared using dehydration, freeze-drying, vacuum-shelf drying and flow drying.

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Dehydrated kibbled Onion

Used in varied food preparations Wherever onion flavour & taste is required & appearance & texture of onion is desired.

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Dehydrated Onion Slices

Onion slices are a simple easy way to add real onions to any dish without loathing, If you prefer onion slices we are leading company In producing and providing and exporting quantities .

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Granulated white Onion

The granulated onion offered by us is obtained by drying or dehydrating red onion, the flavor of the flakes or the granules onion is similar to garlic, but is much milder and much sweeter.

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Minced White Onion

These onions are one of the best shortcuts you can use to save time and waste in the kitchen. Once they’re rehydrated, they’re a flavorful substitute for fresh onions. Add these minced pieces to dishes anything you’re making in a slow cooker, or use to flavor broth or sauce in long-simmered dishes.

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Green White Leek

Leeks look a lot like scallions, but in fact they're a totally different plant. Larger in size than their spring counterparts, leeks' white portions are tender and sweet, but their dark green tops are woody and best reserved for flavoring stocks.

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White Onion

White onions have white outer skins with the inner flesh too, being white. They are the mildest in flavor. They can be eaten raw or cooked. They are more used in Mexican cooking. And it contains high levels of flavonoids particularly Quercetin which is also an anti oxidant. Onions are a good source of vitamins B6, C, biotin, K, folic acid, chromium, calcium, and fiber.